How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot And Sour Shrimp And Chicken Soup?

You need 13 ingredients. The key ingredients include: 4 None fresh kaffir lime leaves, torn, 1 piece (2 inches) ginger, thickly sliced, 1 None fresh small red bird's eye chili pepper, thinly sliced, 4 oz dried rice noodles, and more.

Is Hot And Sour Shrimp And Chicken Soup suitable as seafood?

Yes, Hot And Sour Shrimp And Chicken Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot And Sour Shrimp And Chicken Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot And Sour Shrimp And Chicken Soup Recipe

Name: Hot And Sour Shrimp And Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None fresh kaffir lime leaves, torn; 1 piece (2 inches) ginger, thickly sliced; 1 None fresh small red bird's eye chili pepper, thinly sliced; 4 oz dried rice noodles; 4 None jumbo shrimp, peeled and deveined, tails intact; 4 oz boneless skinless chicken breast, thinly sliced; 1 tbsp lime juice; 4 oz snow peas, thinly sliced; 12 oz baby choy sum (or bok choy), chopped; 1/2 cup bean sprouts; 1/4 cup loosely packed fresh cilantro leaves; 1/4 cup loosely packed fresh mint leaves; 1/4 cup loosely packed fresh Thai basil leaves

Warm up with this hearty Hot And Sour Shrimp And Chicken Soup recipe. Made with fresh kaffir lime, ginger, chili pepper and rice noodles. Easy step-by-s…

This Hot And Sour Shrimp And Chicken Soup relies on simple, everyday ingredients such as dried rice noodles, lime juice, snow peas, thinly sliced and bean sprouts. It comes together quickly and makes 4 servings, at about 340 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hot And Sour Shrimp And Chicken Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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