How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot And Sour Shrimp And Chicken Soup?

You need 13 ingredients. The key ingredients include: 4 None fresh kaffir lime leaves, torn, 1 piece (2 inches) ginger, thickly sliced, 1 None fresh small red bird's eye chili pepper, thinly sliced, 4 oz dried rice noodles, and more.

Is Hot And Sour Shrimp And Chicken Soup suitable as seafood?

Yes, Hot And Sour Shrimp And Chicken Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot And Sour Shrimp And Chicken Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot And Sour Shrimp And Chicken Soup Recipe

Name: Hot And Sour Shrimp And Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None fresh kaffir lime leaves, torn; 1 piece (2 inches) ginger, thickly sliced; 1 None fresh small red bird's eye chili pepper, thinly sliced; 4 oz dried rice noodles; 4 None jumbo shrimp, peeled and deveined, tails intact; 4 oz boneless skinless chicken breast, thinly sliced; 1 tbsp lime juice; 4 oz snow peas, thinly sliced; 12 oz baby choy sum (or bok choy), chopped; 1/2 cup bean sprouts; 1/4 cup loosely packed fresh cilantro leaves; 1/4 cup loosely packed fresh mint leaves; 1/4 cup loosely packed fresh Thai basil leaves

Hot And Sour Shrimp And Chicken Soup

Eats Now Editorial Team · 340 kcal · Seafood

Hot And Sour Shrimp And Chicken Soup – a delicious recipe with fresh kaffir lime, ginger, chili pepper, rice noodles, jumbo shrimp, chicken breast. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Hot And Sour Shrimp And Chicken Soup

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