Hot and Sour Seafood Soup Recipe

Name: Hot and Sour Seafood Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound shrimp small fresh, shelled, (shells reserved) and, deveined; 2 quarts chicken broth; 2 each seranos chilies green, seeded, chopped; 1 teaspoon salt; 1 x lime zest grated, from 1 lime; 4 each kaffir lime leaves; 3 each lemongrass stalks, cut into 1 inch pieces; 1/2 pound scallops; 2 tablespoons fish sauce; 1 x juice of 3 limes; 3 tablespoons cilantro up to 4 tablespoons fresh cilantro, chopped; 1 each hot chili peppers red serrano, seeded, slivered; 6 each mushrooms, shiitake sliced; 2 each scallions, spring or green onions julienned

Servings: persons

1/2 pound shrimp small fresh, shelled, (shells reserved) and, deveined
2 quarts chicken broth
2 each seranos chilies green, seeded, chopped
1 teaspoon salt
1 x lime zest grated, from 1 lime
4 each kaffir lime leaves
3 each lemongrass stalks, cut into 1 inch pieces
1/2 pound scallops
2 tablespoons fish sauce
1 x juice of 3 limes
3 tablespoons cilantro up to 4 tablespoons fresh cilantro, chopped
1 each hot chili peppers red serrano, seeded, slivered
6 each mushrooms, shiitake sliced
2 each scallions, spring or green onions julienned

1
Combine shrimp shells with stock, chilies, salt, lime, zest, lime leaves and lemon grass stalks in heavy nonaluminum pot.
2
Bring to a boil, reduce heat, cover and simmer 20 to 20 minutes.
3
Strain.
4
Return liquid to pot and place over medium-high heat and bring to a boil.
5
Add shrimp and scallops and cook 1 minute.
6
Stir in fish sauce and juice of limes.
7
Add chopped cilantro, slivered red chili and shiitake slices, and green onions.
8
Stir and pour into a tureen or ladle into individual bowls.

269

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 pound shrimp small fresh, shelled, (shells reserved) and, deveined, 2 quarts chicken broth, 2 each seranos chilies green, seeded, chopped, 1 teaspoon salt, and more.

Yes, Hot and Sour Seafood Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot and Sour Seafood Soup

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