Hot And Sour Seafood Noodle Soup Recipe

Name: Hot And Sour Seafood Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp oil; 8 oz large shrimp, peeled and deveined, shells reserved; 4 oz white fish fillets, trimmed and cubed, trimmings reserved; 3 None kaffir lime leaves; 1 clove garlic, crushed; 1 tsp chopped chili pepper, plus additional, to serve (optional); 1/2 tsp chopped ginger; 1/2 None lemon, sliced; 4 oz fresh Chinese egg noodles; 3 None mushrooms, sliced; 2 tsp sugar; 1/2 None lemon, juiced; 1 tsp fish sauce; 1 cup mixed Asian greens; 1 None tomato, cut into thin wedges

Servings: persons

1 tbsp oil
8 oz large shrimp, peeled and deveined, shells reserved
4 oz white fish fillets, trimmed and cubed, trimmings reserved
3 None kaffir lime leaves
1 clove garlic, crushed
1 tsp chopped chili pepper, plus additional, to serve (optional)
1/2 tsp chopped ginger
1/2 None lemon, sliced
4 oz fresh Chinese egg noodles
3 None mushrooms, sliced
2 tsp sugar
1/2 None lemon, juiced
1 tsp fish sauce
1 cup mixed Asian greens
1 None tomato, cut into thin wedges

1
Heat oil in a large saucepan on high heat. Saute shrimp shells and fish trimmings with lime leaves, garlic, chili pepper, ginger and lemon slices for 2-3 mins.
2
Stir in 7 cups water and bring to a boil. Reduce heat to low. Simmer, uncovered, for 30 mins, skimming fat and foam from the surface as it cooks.
3
Strain liquid through a sieve into a clean saucepan. Add shrimp, fish, noodles, mushrooms, sugar, lemon juice and fish sauce. Bring to a boil. Reduce heat to low; simmer for 2-3 mins.
4
Divide greens and tomato among serving bowls. Ladle hot soup into bowls. Serve with additional chopped chili pepper, if desired.

257

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tbsp oil, 8 oz large shrimp, peeled and deveined, shells reserved, 4 oz white fish fillets, trimmed and cubed, trimmings reserved, 3 None kaffir lime leaves, and more.

Yes, Hot And Sour Seafood Noodle Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot And Sour Seafood Noodle Soup

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