How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot-And-Sour Peanutty Noodles With Bok Choy ?

You need 13 ingredients. The key ingredients include: 8 ounces whole-wheat spaghetti, 2 1/4 teaspoons kosher salt, divided, 1 tablespoon canola or sunflower oil, 1 large shallot, sliced, and more.

Is Hot-And-Sour Peanutty Noodles With Bok Choy suitable as pasta & noodles?

Yes, Hot-And-Sour Peanutty Noodles With Bok Choy falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Hot-And-Sour Peanutty Noodles With Bok Choy ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot-And-Sour Peanutty Noodles With Bok Choy Recipe

Name: Hot-And-Sour Peanutty Noodles With Bok Choy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces whole-wheat spaghetti; 2 1/4 teaspoons kosher salt, divided; 1 tablespoon canola or sunflower oil; 1 large shallot, sliced; 1 piece (about 1 inch) ginger, peeled and finely chopped; 1 pound baby bok choy, leaves and stems separated, roughly chopped; 1 red bell pepper, sliced; 3/4 cup low-sodium vegetable stock or water; 2 tablespoons low-sodium soy sauce; 1 tablespoon dark sesame oil; 1 tablespoon rice vinegar; 1/2 cup chopped unsalted roasted peanuts; 1/4 teaspoon red pepper flakes (or more to taste)

Hot-And-Sour Peanutty Noodles With Bok Choy

Eats Now Editorial Team · 193 kcal · Pasta & Noodles

Hot-And-Sour Peanutty Noodles With Bok Choy – a delicious recipe with kosher salt, canola, shallot, ginger, choy, red bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Hot-And-Sour Peanutty Noodles With Bok Choy

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