Hot And Sour Mushroom Soup Recipe

Name: Hot And Sour Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 dried shiitake mushrooms; 1 tablespoon vegetable oil; 1 teaspoon sesame oil; ginger, 6 thin slices; 3 1/2 ounces enoki mushrooms; 6 button mushrooms; 5 ounces bamboo shoots, drained from a can; 4 cups chicken stock; 1 tablespoon soy sauce; 2 tablespoons cornstarch; 1/2 teaspoon ground black pepper; 1/2 teaspoon white pepper; 3 tablespoons black vinegar; 1 tablespoon rice vinegar

Servings: persons

4 dried shiitake mushrooms
1 tablespoon vegetable oil
1 teaspoon sesame oil
ginger, 6 thin slices
3 1/2 ounces enoki mushrooms
6 button mushrooms
5 ounces bamboo shoots, drained from a can
4 cups chicken stock
1 tablespoon soy sauce
2 tablespoons cornstarch
1/2 teaspoon ground black pepper
1/2 teaspoon white pepper
3 tablespoons black vinegar
1 tablespoon rice vinegar

1
Cover the shitake mushrooms with boiling water and soak for 20-30 minutes. Squeeze out the excess liquid from the mushrooms. Remove and discard the stems. Cut caps into thin slices. Reserve 1/4 cup of the soaking liquid.
2
Heat the vegetable and sesame oil in a saucepan over medium heat and add the ginger, shitake , enoki and button mushrooms and cook for 3 minutes while stirring. Add the bamboo shoots , stock , soy sauce , and reserved mushroom soaking liquid. Bring to a boil and simmer for 5 minutes.
3
Combine cornflour with 2 tablespoons water in a small bowl. Add the black and white peppers, and black and white vinegars to the soup and cook till it simmers. Stir in the cornflour mixture and boil until mixture thickens slightly. Serve.

534

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 dried shiitake mushrooms, 1 tablespoon vegetable oil, 1 teaspoon sesame oil, ginger, 6 thin slices, and more.

Yes, Hot And Sour Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot And Sour Mushroom Soup

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