How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot and Sour Fish Soup?

You need 16 ingredients. The key ingredients include: Any white fish (fresh, frozen), 1 cup shrimp, 1 to 2 carrots, chopped, and more.

Is Hot and Sour Fish Soup suitable as seafood?

Yes, Hot and Sour Fish Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot and Sour Fish Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot and Sour Fish Soup Recipe

Name: Hot and Sour Fish Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Any white fish (fresh; frozen); 1 cup shrimp; 1 to 2 carrots, chopped; 4 potatoes, chopped; 1 leek, chopped; Other vegetables of choice; 1-5/8 qt. water; 1 can crushed tomatoes; Dill, to taste (I use a lot); 5 tbsp. sweet chilli sauce*; 1/4 to 3/8 qt. sour cream; 1 lemon; Salt; 2 cubes fish; vegetable stock

Warm up with this hearty Hot and Sour Fish Soup recipe. Made with shrimp, carrots, potatoes and choice. Easy step-by-step instructions included.

This Hot and Sour Fish Soup relies on simple, everyday ingredients such as any white fish (fresh, frozen), shrimp and to 2 carrots, chopped. It comes together quickly and makes 4 servings, at about 184 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hot and Sour Fish Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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