Hot and Sour Fish Soup

Name: Hot and Sour Fish Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Any white fish (fresh; frozen); 1 cup shrimp; 1 to 2 carrots, chopped; 4 potatoes, chopped; 1 leek, chopped; Other vegetables of choice; 1-5/8 qt. water; 1 can crushed tomatoes; Dill, to taste (I use a lot); 5 tbsp. sweet chilli sauce*; 1/4 to 3/8 qt. sour cream; 1 lemon; Salt; 2 cubes fish; vegetable stock

Eats Now Editorial Team · 184 kcal · Seafood

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Hot and Sour Fish Soup – a delicious recipe with shrimp, carrots, potatoes, choice, water, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

Any white fish (fresh
frozen)
1 cup shrimp
1 to 2 carrots, chopped
4 potatoes, chopped
1 leek, chopped
Other vegetables of choice
1-5/8 qt. water
1 can crushed tomatoes
Dill, to taste (I use a lot)
5 tbsp. sweet chilli sauce*
1/4 to 3/8 qt. sour cream
1 lemon
Salt
2 cubes fish
vegetable stock

1
Chop potatoes, vegetables and leek into bits; let boil for 15 minutes before adding stock cubes and crushed tomatoes.
2
Chop the dill and add.
3
Add white fish.
4
Add chilli sauce and cream.
5
Squeeze in juice of lemon.
6
Shrimp should be added last, just before serving.
7
Serve with bread and some white wine or lemon scented water.

184

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Any white fish (fresh, frozen), 1 cup shrimp, 1 to 2 carrots, chopped, and more.

Yes, Hot and Sour Fish Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
184 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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