Hot And Sour Chicken And Cabbage Soup Recipe

Name: Hot And Sour Chicken And Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 cups chicken broth; 1 teaspoon hot pepper flakes; 1/4 cup red wine vinegar; 1/4 cup soy sauce; 1 tablespoon minced lemon grass; 1 tablespoon fish sauce; 1 tablespoon black pepper; 1 teaspoon garlic powder; 1 onion, cut in strips; 1 teaspoon olive oil; 1/2 pound skinless, boneless chicken breast meat - cubed; 1/2 head cabbage, shredded; 1 cup fresh bean sprouts; 2 eggs, beaten; 1/4 cup chopped fresh parsley

Servings: persons

10 cups chicken broth
1 teaspoon hot pepper flakes
1/4 cup red wine vinegar
1/4 cup soy sauce
1 tablespoon minced lemon grass
1 tablespoon fish sauce
1 tablespoon black pepper
1 teaspoon garlic powder
1 onion, cut in strips
1 teaspoon olive oil
1/2 pound skinless, boneless chicken breast meat - cubed
1/2 head cabbage, shredded
1 cup fresh bean sprouts
2 eggs, beaten
1/4 cup chopped fresh parsley

1
Pour chicken broth into a large pot. Stir in hot pepper flakes, vinegar, soy sauce, lemon grass, fish sauce, black pepper, garlic powder, and onion. Bring to a boil over high heat, then reduce heat to medium-low and keep at a simmer.
2
Meanwhile, heat olive oil in a skillet over medium-high heat. Stir in cubed chicken, and cook until no longer pink in the center, about 5 minutes. Stir chicken into the simmering soup along with the cabbage and bean sprouts. Simmer until the cabbage is tender, about 10 minutes.
3
Remove the pot from the heat, and slowly stir in the beaten egg, then gently stir in the chopped parsley. Serve immediately.

1197

kcal

Calories

Fat

Carbs

212

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 10 cups chicken broth, 1 teaspoon hot pepper flakes, 1/4 cup red wine vinegar, 1/4 cup soy sauce, and more.

Yes, Hot And Sour Chicken And Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot And Sour Chicken And Cabbage Soup

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