How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot And Sour Chicken And Cabbage Soup?

You need 15 ingredients. The key ingredients include: 10 cups chicken broth, 1 teaspoon hot pepper flakes, 1/4 cup red wine vinegar, 1/4 cup soy sauce, and more.

Is Hot And Sour Chicken And Cabbage Soup suitable as soups & stews?

Yes, Hot And Sour Chicken And Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hot And Sour Chicken And Cabbage Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot And Sour Chicken And Cabbage Soup Recipe

Name: Hot And Sour Chicken And Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 cups chicken broth; 1 teaspoon hot pepper flakes; 1/4 cup red wine vinegar; 1/4 cup soy sauce; 1 tablespoon minced lemon grass; 1 tablespoon fish sauce; 1 tablespoon black pepper; 1 teaspoon garlic powder; 1 onion, cut in strips; 1 teaspoon olive oil; 1/2 pound skinless, boneless chicken breast meat - cubed; 1/2 head cabbage, shredded; 1 cup fresh bean sprouts; 2 eggs, beaten; 1/4 cup chopped fresh parsley

Warm up with this hearty Hot And Sour Chicken And Cabbage Soup recipe. Made with chicken broth, hot pepper, red wine vinegar and soy sauce. Easy step-by…

This Hot And Sour Chicken And Cabbage Soup relies on simple, everyday ingredients such as chicken broth, hot pepper flakes, red wine vinegar and soy sauce. It comes together quickly and makes 4 servings, at about 1197 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1197

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hot And Sour Chicken And Cabbage Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions