Hot and Sour Cabbage Recipe

Name: Hot and Sour Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head (1 1/2 pounds) Napa cabbage; 3 tablespoons vegetable oil; One 1-inch slice of fresh ginger; 1 tablespoon chili paste; 1/2 cup chicken stock; 1 tablespoon soy sauce; 2 tablespoons rice vinegar; 1 teaspoon sesame oil; Salt; 1 teaspoon crushed red pepper; 1 tablespoon toasted sesame seeds

Servings: persons

1 head (1 1/2 pounds) Napa cabbage
3 tablespoons vegetable oil
One 1-inch slice of fresh ginger
1 tablespoon chili paste
1/2 cup chicken stock
1 tablespoon soy sauce
2 tablespoons rice vinegar
1 teaspoon sesame oil
Salt
1 teaspoon crushed red pepper
1 tablespoon toasted sesame seeds

1
Wash cabbage, remove and discard outer leaves.
2
Thinly shred remaining cabbage.
3
In a wok bring oil to smoking point over high heat.
4
Add the ginger slice and stir fry 1 minute, discard ginger.
5
Add cabbage and stir fry for 1 minute.
6
Add chile paste, stock, soy sauce, vinegar, and sesame oil.
7
Reduce the heat and cook, stirring occasionally for 8 minutes.
8
Season with salt to taste.
9
Serve topped with crushed pepper flakes and sesame seeds.

185

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 head (1 1/2 pounds) Napa cabbage, 3 tablespoons vegetable oil, One 1-inch slice of fresh ginger, 1 tablespoon chili paste, and more.

Yes, Hot and Sour Cabbage falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot and Sour Cabbage

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