Wild Rice Soup

Name: Wild Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. margarine; 1 Tbsp. minced onion; 1/2 c. flour; 3 c. chicken broth; 2 c. cooked wild rice; 1/3 c. minced ham; 1/2 c. finely grated carrots; 3 Tbsp. chopped, slivered almonds; 1/2 tsp. salt; 1 c. half and half; 2 Tbsp. dry sherry wine (optional)

Eats Now Editorial Team · 1028 kcal · Soups & Stews

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Wild Rice Soup – a delicious recipe with margarine, onion, flour, chicken broth, rice, ham. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 Tbsp. margarine
1 Tbsp. minced onion
1/2 c. flour
3 c. chicken broth
2 c. cooked wild rice
1/3 c. minced ham
1/2 c. finely grated carrots
3 Tbsp. chopped, slivered almonds
1/2 tsp. salt
1 c. half and half
2 Tbsp. dry sherry wine (optional)

1
In saucepan, melt margarine.
2
Saute onion until tender.
3
Blend in flour.
4
Gradually add broth.
5
Cook, stirring constantly, until mixture comes to a boil.
6
Boil for 1 minute.
7
Stir in rice, ham, carrots, almonds and salt.
8
Simmer for 5 minutes.
9
Blend in half and half and sherry.
10
Heat to serving temperature.
11
Garnish with minced parsley and chives.

1028

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 Tbsp. margarine, 1 Tbsp. minced onion, 1/2 c. flour, 3 c. chicken broth, and more.

Yes, Wild Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1028 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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