Fettuccine Carbonaro With Vegetables

1. 1

   Bring large pot of water to boil.

2. 2

   Keep ham slices in stacks and cut them into 1/2-inch wide strips.

3. 3

   Cut carrots into very thin rounds.

4. 4

   Beat eggs, Parmesan cheese and pepper together in small bowl.

5. 5

   Cook fettuccine until almost done 8 to 10 minutes. Add carrots and peas.

6. 6

   Cook another 2 minutes or until pasta is done and carrots are crisp and tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.