Hot and Happy Jambalaya

1. 1

   Brown the sausage, drain the fat, and save the drippings.

2. 2

   Saute onions, bell pepper, and garlic in the drippings.

3. 3

   Remove onion mixture from pan and brown the ground meat.

4. 4

   Cook the rice according to directions.

5. 5

   Mix all ingredients into large pot or kettle.

6. 6

   Add black-eyed peas, parsley, and seasonings.

7. 7

   Serve with Tabasco on the table.

* Per serving · 4 servings · Values may vary.

No additional tips available.