Hot And Cool Three-Cheese Nachos

1. 1

   Pre-heat broiler.

2. 2

   Arrange tortilla chips on a cookie sheet in a single layer.

3. 3

   Place 1 jalapeno slice on each chip.

4. 4

   Tear swiss cheese slices into small pieces and place one piece atop the pepper on each chip.

5. 5

   Scatter cheedar and mozzarella cheeses over the dish, covering all the chips.

6. 6

   Sprinkle salt over entire dish (skip for lower sodium version).

7. 7

   Heat 3-5 minutes or until cheese is melted and chips are slightly toasted.

8. 8

   Serve with a side dish of buffalo wing sauce and another side dish of sour cream.

9. 9

   Dip chip into the wing sauce for some heat -- cool it down with a dip into some sour cream!

* Per serving · 4 servings · Values may vary.

No additional tips available.