Hot And Cold Slaw

Name: Hot And Cold Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cabbage; 1 bell pepper; 1 onion; 4 or 5 sweet pickles; 1 or 2 celery stalks; 1 small bottle ketchup; 1 c. vinegar; 1 c. sugar; 1 pinch salt; 1 1/2 tsp. cayenne pepper; 1 Tbsp. Tabasco sauce

Eats Now Editorial Team · 280 kcal · Salads

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Hot And Cold Slaw – a delicious recipe with cabbage, bell pepper, onion, sweet pickles, celery stalks, ketchup. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head cabbage
1 bell pepper
1 onion
4 or 5 sweet pickles
1 or 2 celery stalks
1 small bottle ketchup
1 c. vinegar
1 c. sugar
1 pinch salt
1 1/2 tsp. cayenne pepper
1 Tbsp. Tabasco sauce

1
Chop and/or shred cabbage, pepper, onions, pickles and celery. Mix with other ingredients and refrigerate.

280

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 head cabbage, 1 bell pepper, 1 onion, 4 or 5 sweet pickles, and more.

Yes, Hot And Cold Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
280 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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