Hot and Cold Shrimp (Goong Kob Poh) — Seafood recipe

Hot and Cold Shrimp (Goong Kob Poh)

Eats Now Editorial Team  · 323 kcal  · Seafood

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Try this homemade Hot and Cold Shrimp (Goong Kob Poh) recipe the whole family will love. Made with shrimp, green chili peppers, garlic and sugar. Easy s…

This Hot and Cold Shrimp (Goong Kob Poh) relies on simple, everyday ingredients such as shrimp medium size, each green chili peppers, garlic peeled and minced and sugar. It comes together quickly and makes 4 servings, at about 323 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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