How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot and Cold Chicken Curry Salad?

You need 13 ingredients. The key ingredients include: 1 ½ cups plain yogurt, 3 tablespoons curry paste, 2 tablespoons honey, 1 lemon, grated peel and juice, and more.

Is Hot and Cold Chicken Curry Salad suitable as salads?

Yes, Hot and Cold Chicken Curry Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Hot and Cold Chicken Curry Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot and Cold Chicken Curry Salad Recipe

Name: Hot and Cold Chicken Curry Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups plain yogurt; 3 tablespoons curry paste; 2 tablespoons honey; 1 lemon, grated peel and juice; 1 garlic clove, grated; 2 inches fresh gingerroot, peeled and grated; 1 rotisserie-cooked chicken, skin removed and meat chopped; 1 mango, cut into small cubes; 1 red bell pepper, seeded and chopped; 1 small red onion, chopped; 4 celery ribs, chopped; ¼ cup almonds, sliced; salt and pepper

Hot and Cold Chicken Curry Salad

Eats Now Editorial Team · 298 kcal · Salads

Hot and Cold Chicken Curry Salad – a delicious recipe with yogurt, curry paste, honey, lemon, garlic, gingerroot. Easy to follow and perfect for any occasion.

Serves 4 Salads

Hot and Cold Chicken Curry Salad

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