Hot 4 Bean Salad (Microwave) Recipe Recipe

Name: Hot 4 Bean Salad (Microwave) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 strips diced bacon; 1/2 c. minced onion; 1/2 c. minced green pepper; 1/2 c. sugar; 1 tbsp. corn starch; 1/8 teaspoon pepper; 3/4 c. cider vinegar; 1 (16 ounce.) can cut green beans; 1 (16 ounce.) can cut wax beans; 1 (16 ounce.) can red kidney beans; 1 (16 ounce.) can baby lima beans; Dash of warm pepper sauce

Servings: persons

6 strips diced bacon
1/2 c. minced onion
1/2 c. minced green pepper
1/2 c. sugar
1 tbsp. corn starch
1/8 teaspoon pepper
3/4 c. cider vinegar
1 (16 ounce.) can cut green beans
1 (16 ounce.) can cut wax beans
1 (16 ounce.) can red kidney beans
1 (16 ounce.) can baby lima beans
Dash of warm pepper sauce

1
Place bacon in glass casserole, cover with waxed paper and microwave on full power for 6 min or possibly till crisp.
2
Stir after 3 min.
3
Remove bacon and drain on paper towels.
4
Pour off all but 1 Tbsp.
5
bacon drippings.
6
Add in onion and green pepper to drippings.
7
Cover again and microwave on high for 4 min or possibly till tender.
8
Stir after 2 min.
9
Blend in sugar, cornstarch and pepper.
10
Gradually add in and stir in vinegar.
11
Microwave uncovered at high for 4 min till mix thickens.
12
Stir after 2 min.
13
Drain beans.
14
Add in bacon, beans and warm pepper sauce to vinegar mix.
15
Cover again and microwave on high for 8 min or possibly till warm, stirring after 4 min.

506

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 strips diced bacon, 1/2 c. minced onion, 1/2 c. minced green pepper, 1/2 c. sugar, and more.

Yes, Hot 4 Bean Salad (Microwave) Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot 4 Bean Salad (Microwave) Recipe

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