Prosciutto and Melon Salad with a Drizzle of Balsamic Syrup

1. 1

   Season the melon with salt and pepper.

2. 2

   Wrap two pieces of prosciutto around each wedge of melon.

3. 3

   In a mixing bowl, toss the greens with olive oil, salt and pepper.

4. 4

   Mix thoroughly.

5. 5

   Mound the greens in the center of four plates.

6. 6

   Arrange three prosciutto wrapped melon around each mound of greens.

7. 7

   Shave the cheese over the greens.

8. 8

   Drizzle each salad with the Balsamic Syrup.

9. 9

   In a medium-saucepan, over medium heat, add the balsamic vinegar.

10. 10

    Bring to a boil and reduce to a simmer.

11. 11

    Simmer until the liquid is reduced to about 1/4 cup, about 30 minutes or until syrup-like consistency.

12. 12

    Remove from the heat and cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.