Hostess Twinkies – a delicious recipe with eggs, milk, sugar, vanilla, flour, baking powder. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Beat eggs until thick and lemon colored (about 5 minutes with electric mixer at medium speed). Gradually add the sugar, a few spoonfuls at a time. Beat another 3 minutes. Slowly add flour, baking powder and salt. Beat in milk in 3 equal portions until blended. Add flavoring. Beat 2 minutes. Pour into a greased and floured 15 x 12 x 1 1/2-inch jelly roll pan. Bake in center of preheated 350u00b0 oven for 38 to 42 minutes (or until toothpick inserted in center of cake comes out clean). Cool 1 hour on rack. Cut cake into finger-like strips to resemble Twinkie cakes. Spread half of the fingers with filling and top these with remaining fingers to form sandwiches. Wrap and refrigerate or freeze. They keep up to 3 weeks refrigerated, indefinitely if frozen with proper wrapping. Makes 24 sandwiches.
688
kcal
Calories
17
g
Fat
109
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 6 eggs, 1/2 c. scalded milk, 1 c. sugar, 1 tsp. vanilla or almond extract, and more.
Yes, Hostess Twinkies falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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