Yum-A-Setta

1. 1

   In skillet, brown beef and drain.

2. 2

   Then add onion and brown until onion is just tender.

3. 3

   Remove from heat.

4. 4

   Mix onion, beef and tomato soup and set aside.

5. 5

   Cook noodles until just barely soft and then drain.

6. 6

   Add cream of chicken and celery soup and set aside.

7. 7

   Take 4-quart casserole dish and grease or spray with Pam. In bottom of casserole, place 1/3 of meat mixture, then 1/3 of noodle mixture.

8. 8

   Top with layers of American cheese.

9. 9

   Repeat this step 2 more times.

10. 10

    Bake at 350u00b0 until bubbly, about 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.