Cabbage +Creme Fraiche + Bacon

1. 1

   Saute bacon with a splash of olive oil in a heavy skillet until it begins to crisp. Add the chopped onion with a pinch of sea salt and saute for a few more minutes, until the onion becomes translucent. Add the chopped green cabbage and cumin. Cook over medium heat for about 10 minutes or until the cabbage has wilted completely. Add the creme fraiche, and continue to cook for another 5 minutes, adjusting salt if necessary. Serve hot and can serve over cauliflower crust.

* Per serving · 4 servings · Values may vary.

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