Shirley'S Chocolate Eclair Dessert

1. 1

   Beat pudding and milk until thick.

2. 2

   Then add Cool Whip to pudding.

3. 3

   Cover bottom of 9 x 13-inch pan with whole graham crackers.

4. 4

   Add 1/2 of pudding mixture.

5. 5

   Make another layer of graham crackers, then add rest of pudding mixture.

6. 6

   Then add one last layer of whole graham crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.