Huey's French Toast Ice Cream Sandwiches Recipe

Name: Huey's French Toast Ice Cream Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large eggs; ½ teaspoon vanilla extract; ½ teaspoon ground cinnamon; olive oil flavored cooking spray; 2 teaspoons olive oil (optional); 1 teaspoon butter (optional); 8 slices fruit bread or 8 slices white bread, cut into thick slices; 4 scoops ice cream, any flavour, softened; ¼ cup chopped pecans; ¼ cup chocolate, grated (optional); 6 strawberries, hulled and finely sliced (optional)

Servings: persons

4 large eggs
½ teaspoon vanilla extract
½ teaspoon ground cinnamon
olive oil flavored cooking spray
2 teaspoons olive oil (optional)
1 teaspoon butter (optional)
8 slices fruit bread or 8 slices white bread, cut into thick slices
4 scoops ice cream, any flavour, softened
¼ cup chopped pecans
¼ cup chocolate, grated (optional)
6 strawberries, hulled and finely sliced (optional)

1
Beat together the eggs, vanilla and cinnamon.
2
Dip the slices of bread into the egg mixture and then cook on a lightly oiled grill for about 45 seconds on each side; set aside to cool.
3
Alternatively, you can panfry the slices of bread (preferably in a non-stick pan) in a little oil with about a teaspoon of unsalted butter; add more olive oil and butter if necessary but you shouldn't need to add much more if you're using a non-stick pan.
4
When the bread has cooled, place a scoop of ice cream on a piece of bread, spreading it out across the slice; scatter with a quarter of the pecans and a quarter of the grated chocolate or a quarter of the strawberry slices; top with another piece of bread, press down and tightly wrap in plastic wrap.
5
Then repeat the process and freeze the sandwiches for 1-2 hours.
6
Unwrap the sandwiches and serve them as a snack or as a dessert.

699

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 large eggs, ½ teaspoon vanilla extract, ½ teaspoon ground cinnamon, olive oil flavored cooking spray, and more.

Yes, Huey's French Toast Ice Cream Sandwiches falls under the Breakfast category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

That's it — enjoy your meal!

Huey's French Toast Ice Cream Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions