How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Chicken with an All-purpose Marinade?

You need 15 ingredients. The key ingredients include: 4 shallots, quartered, 1 large onion, cut into large dice, 3 garlic cloves, roughly chopped, 1 bunch cilantro, leaves picked, and more.

Is Grilled Chicken with an All-purpose Marinade suitable as meat & poultry?

Yes, Grilled Chicken with an All-purpose Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Chicken with an All-purpose Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Chicken with an All-purpose Marinade Recipe

Name: Grilled Chicken with an All-purpose Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 shallots, quartered; 1 large onion, cut into large dice; 3 garlic cloves, roughly chopped; 1 bunch cilantro, leaves picked; 1 bunch parsley, leaves picked; 6 bay leaves; 12 black peppercorns; 1 tablespoon dry oregano; 1 cup white vinegar; 4 cups salad oil; Salt; 2 boneless chicken thighs, skin on; 2 chicken legs, skin on; 2 chicken breasts with frenched wing bone, skin on; skin on

Try this homemade Grilled Chicken with an All-purpose Marinade recipe the whole family will love. Made with shallots, onion, garlic and cilantro. Easy s…

This Grilled Chicken with an All-purpose Marinade relies on simple, everyday ingredients such as shallots, quartered, bunch parsley, leaves picked, bay leaves and black peppercorns. It comes together quickly and makes 4 servings, at about 2625 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

2625

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Chicken with an All-purpose Marinade

Tips for the best results

Variations & substitutions

My Personal Notes

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