Horseshoe Sandwich - Copycat – a delicious recipe with egg yolks, beer, butter, grated sharp, Worcestershire sauce, mustard. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Prepare frozen French fries according to package directions.
2
Meanwhile, prepare cheese sauce by first beating egg yolks and beer together.
3
Melt butter and cheese together over boiling water, stirring in one direction only with wooden spoon.
4
Add Worcestershire sauce, dry mustard, salt and cayenne pepper.
5
Stirring constantly, add beer/egg mixture to cheese mixture a little at a time.
6
Keep mixture hot as you stir, but don't let it bubble.
7
Meanwhile, toast bread.
8
Meanwhile, preheat platter.
9
Place toast on platter.
10
Place meat atop toast.
11
Cover meat with cheese sauce.
12
Circle platter with French fries.
13
Add dash of paprika.
14
Tip.
15
Constant stirring and top-quality cheese will yield a smooth mixture.
2946
kcal
Calories
39
g
Fat
3
g
Carbs
628
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 egg yolks, 1/2 cup beer, 2 tablespoons butter, 3 cups grated sharp cheddar cheese or 3 cups colby cheese, and more.
Yes, Horseshoe Sandwich - Copycat falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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