Horseshoe

1. 1

   Preheat the oven to 400 degrees F (200 degrees C).

2. 2

   Spread french fries out on a baking sheet.

3. 3

   Bake for 20 minutes in the preheated oven, or until golden brown.

4. 4

   Meanwhile, divide the ground beef into four equal parts and form into patties.

5. 5

   Fry the patties in a large skillet over medium-high heat until well done, about 4 minutes per side.

6. 6

   Melt the butter in a saucepan over medium heat and whisk in the flour.

7. 7

   Cook while stirring constantly for 4 minutes to cook out the flavor of raw flour.

8. 8

   Gradually whisk in the half-and-half so that no lumps form.

9. 9

   Bring to a simmer then remove from the heat and add the cheese; stir until melted.

10. 10

    Season with salt, pepper, and hot sauce to taste.

11. 11

    Place 2 slices of toasted bread onto 2 dinner plates and top each slice with a hamburger patty.

12. 12

    Top each patty with cooked french fries.

13. 13

    Pour the cheese sauce on top of everything and serve immediately.

No additional tips available.