Horseradish Vodka

1. 1

   Peel horseradish, and cut into fine shreds with a vegetable peeler.

2. 2

   Uncap vodka, pour off 1 cup and reserve.

3. 3

   Using a funnel, add celery seeds and peppercorns to bottle.

4. 4

   Add horseradish, then top off bottle with reserved vodka.

5. 5

   Let stand at room temperature for 24 hours.

6. 6

   Strain vodka through fine sieve to remove celery seeds and fine particles.

7. 7

   Chill completely before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.