Bar-B-Que Sauce Recipe

Name: Bar-B-Que Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon vegetable oil; 1 each garlic cloves; 3 tablespoons worcestershire sauce; 1 teaspoon prepared mustard; 1/2 cup water cold; 1/2 onions; 3 tablespoons vinegar; 2 tablespoons molasses; 1 cup ketchup; 1 teaspoon cornstarch

Servings: persons

1 teaspoon vegetable oil
1 each garlic cloves
3 tablespoons worcestershire sauce
1 teaspoon prepared mustard
1/2 cup water cold
1/2 onions
3 tablespoons vinegar
2 tablespoons molasses
1 cup ketchup
1 teaspoon cornstarch

1
Heat oil in pan.
2
Dice onion, add to pan.
3
Brown onions over high heat, add garlic, if desired.
4
Stir as needed, so the onion doesn't burn.
5
When onion turns clear, add the following and quickly stir in vinegar, Worcestershire sauce, molasses and mustard.
6
When these have mulled together, stir in catsup and cold water with cornstarch stirred in.
7
Simmer sauce over low heat, for at least ten minutes.
8
Take care it doesn't burn.
9
More water can be added, to thin, or to make more sauce.
10
The corn starch will thicken the sauce as it simmers.
11
This sauce can be used as a marinade for beef, pork or chicken.
12
Remove meat from sauce to BBQ, or bake in sauce in oven at 350'F.
13
Usually marinade enough chicken for 6 to 8 people in half of this recipe and freeze the other half of the sauce, for another time.

130

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 teaspoon vegetable oil, 1 each garlic cloves, 3 tablespoons worcestershire sauce, 1 teaspoon prepared mustard, and more.

Yes, Bar-B-Que Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bar-B-Que Sauce

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