How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Horseradish Vinaigrette?

You need 10 ingredients. The key ingredients include: 1/3 cup white wine vinegar, 1/2 cup olive oil, 2 tablespoons horseradish, 1 tablespoon chopped fresh flat-leaf parsley, and more.

Is Horseradish Vinaigrette suitable as salads?

Yes, Horseradish Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Horseradish Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Horseradish Vinaigrette Recipe

Name: Horseradish Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup white wine vinegar; 1/2 cup olive oil; 2 tablespoons horseradish; 1 tablespoon chopped fresh flat-leaf parsley; 1 tablespoon chopped fresh tarragon; 1 tablespoon Dijon mustard; 1 garlic clove, finely chopped; 1 1/2 teaspoons honey; 1/2 teaspoon salt; 1/2 teaspoon pepper

Try this homemade Horseradish Vinaigrette recipe the whole family will love. Made with white wine vinegar, olive oil, horseradish and parsley. Easy step…

This Horseradish Vinaigrette relies on simple, everyday ingredients such as white wine vinegar, olive oil, horseradish and chopped fresh tarragon. It comes together quickly and makes 4 servings, at about 316 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Horseradish Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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