Horseradish Stuffed Baked Potatoes Recipe

Name: Horseradish Stuffed Baked Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 baking potatoes; ⅔ cup low-fat sour cream; 12-1 teaspoon garlic powder; 2 tablespoons prepared horseradish, drained; 2 teaspoons prepared horseradish, drained; 1 tablespoon unsalted butter, softened; 1 teaspoon unsalted butter, softened; 1 tablespoon dill; 1 teaspoon dill; 3 tablespoons crispy cooked bacon (no substitutes, please!)

Servings: persons

4 baking potatoes
⅔ cup low-fat sour cream
12-1 teaspoon garlic powder
2 tablespoons prepared horseradish, drained
2 teaspoons prepared horseradish, drained
1 tablespoon unsalted butter, softened
1 teaspoon unsalted butter, softened
1 tablespoon dill
1 teaspoon dill
3 tablespoons crispy cooked bacon (no substitutes, please!)

1
["Preheat oven to 375 degrees .", "Pierce potatoes several times with a fork.", "Bake about 1 hour, or until crisp outside and cooked through.", "Transfer to a baking sheet and cool 5 minutes.", "Cut off top third of potatoes.", "Scoop out potato from bottoms into a bowl, leaving 1/4"" thick shell.", "Scoop potato from tops and add to same bowl.", "Discard tops.", "Mash potato with half of sour cream, half the horseradish and butter.", "Season with salt, pepper, and garlic powder, to taste.", "Spoon into potato shells, dividing equally.", "Mix remaining sour cream and horseradish in a bowl.", "Stir in dill, and top with crsipy bacon.", "(Potatoes and sour cream topping can be made 1 day ahead.", "Cover and chill.", ").", "Preheat oven to 400 degrees .", "Place potatoes in baking pan and bake about 50 minutes if chilled, 20 minutes if not, or until heated through and golden brown.", "Spoon sour cream topping on each."]

696

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 baking potatoes, ⅔ cup low-fat sour cream, 12-1 teaspoon garlic powder, 2 tablespoons prepared horseradish, drained, and more.

Yes, Horseradish Stuffed Baked Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Horseradish Stuffed Baked Potatoes

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