Horseradish Soup Recipe

Name: Horseradish Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 millilitres water; 100 grams chicken legs smoked, minced; 50 grams polish kielbasa sausage sliced finely; 25 grams horseradish root grated finely; 50 grams carrots sliced; 2 each potatoes diced; 2 each garlic cloves sliced; 1 each scallions, spring or green onions sliced; 1 teaspoon marjoram dried; 1 teaspoon savory dried; 1 x salt and black pepper ground; 1 teaspoon sunflower oil; 4 each quail eggs hard boiled, optionally; 1 x dill weed chopped finely, for garnish

Servings: persons

500 millilitres water
100 grams chicken legs smoked, minced
50 grams polish kielbasa sausage sliced finely
25 grams horseradish root grated finely
50 grams carrots sliced
2 each potatoes diced
2 each garlic cloves sliced
1 each scallions, spring or green onions sliced
1 teaspoon marjoram dried
1 teaspoon savory dried
1 x salt and black pepper ground
1 teaspoon sunflower oil
4 each quail eggs hard boiled, optionally
1 x dill weed chopped finely, for garnish

1
1 - Cook eggs, optionally.
2
2 - Pour water into a pot, add chicken, potatoes, carrot, scallion, garlic.
3
Sprinkle 1/2 teaspoon of salt.
4
Bring to boil and simmer for 5 minutes.
5
3 - In the meantime fry kielbasa in sunflower oil.
6
4 - Add kielbasa without fat to the pot.
7
Add horseradish, marjoram, savory, salt and pepper.
8
Cook for 5 minutes.
9
5 - Garnish with quail eggs, chives and/or dill leaves.

327

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 500 millilitres water, 100 grams chicken legs smoked, minced, 50 grams polish kielbasa sausage sliced finely, 25 grams horseradish root grated finely, and more.

Yes, Horseradish Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Horseradish Soup

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