How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Horseradish Rémoulade?

You need 7 ingredients. The key ingredients include: 1 cup mayonnaise, 3 tablespoons Creole mustard, 2 tablespoons chopped fresh flat-leaf parsley, 2 tablespoons fresh lemon juice (from 1 lemon), and more.

Is Horseradish Rémoulade suitable as general?

Yes, Horseradish Rémoulade falls under the General category and is a great choice for this type of meal.

How do I store leftover Horseradish Rémoulade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Horseradish Rémoulade Recipe

Name: Horseradish Rémoulade
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup mayonnaise; 3 tablespoons Creole mustard; 2 tablespoons chopped fresh flat-leaf parsley; 2 tablespoons fresh lemon juice (from 1 lemon); 3 teaspoons prepared horseradish; 1 teaspoon paprika; 3 scallions, sliced

Horseradish Rémoulade – a delicious recipe with mayonnaise, Creole mustard, flat-leaf, lemon juice, horseradish, paprika. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup mayonnaise
3 tablespoons Creole mustard
2 tablespoons chopped fresh flat-leaf parsley
2 tablespoons fresh lemon juice (from 1 lemon)
3 teaspoons prepared horseradish
1 teaspoon paprika
3 scallions, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Horseradish Rémoulade

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