Horseradish Potatoes

1. 1

   Cover potatoes with salted cold water by 2 inches in a 5-quart heavy pot, then simmer, uncovered, until very tender, about 25 minutes.

2. 2

   While potatoes are simmering, bring half-and-half, butter, salt, and pepper just to a simmer, stirring until butter is melted.

3. 3

   Keep hot, covered.

4. 4

   Drain potatoes in a colander, then immediately force through ricer into a large bowl.

5. 5

   Stir in hot milk mixture, then horseradish.

6. 6

   **Ifyou don't have a ricer or food mill, you can use a handheld masher, but the consistency of the potatoes won't be as smooth.

* Per serving · 4 servings · Values may vary.

No additional tips available.