Horseradish Potato Salad

1. 1

   Place the potatoes in a large saucepan.

2. 2

   Cover with water and bring to a boil.

3. 3

   Let boil until tender, 25 to 30 minutes.

4. 4

   Drain the potatoes.

5. 5

   When cool enough to handle, dice with the skin on.

6. 6

   In a large bowl, stir together the milk, mayonnaise, and horseradish.

7. 7

   Add the potatoes, celery, pickles, and scallions.

8. 8

   Toss gently until everything is covered with mayonnaise.

9. 9

   Sprinkle with salt and pepper to taste.

10. 10

    Cover and chill before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.