Warm Alsatian Potato Salad

1. 1

   Put the potatoes in a pot, add enough water to cover by 4 inches, and salt generously.

2. 2

   Cover partially and bring to a boil over medium-high heat.

3. 3

   Boil, stirring occasionally, until the potatoes are very soft and a knife pierces through very easily, about 45 minutes.

4. 4

   Drain in a colander and let stand until just cool enough to handle.

5. 5

   Peel and roughly chop the potatoes.

6. 6

   Arrange in a single layer in a 3-quart serving dish.

7. 7

   Season with salt and pepper and drizzle with the vinegar, wine, and oil.

8. 8

   Stir gently until the potatoes soak up the sauce.

9. 9

   Top with the parsley and onion, taste and adjust the seasonings, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.