Horseradish Potato Salad Recipe

Name: Horseradish Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs red potatoes; 6 slices bacon, cooked and crumbled; 4 eggs, hard-cooked and chopped; 3 green onions, sliced; 3/4 cup mayonnaise; 3/4 cup sour cream; 6 tablespoons prepared horseradish; 2 tablespoons fresh parsley, chopped; 1 1/4 teaspoons salt (I use less); 3/4 teaspoon fresh ground pepper

Servings: persons

2 1/2 lbs red potatoes
6 slices bacon, cooked and crumbled
4 eggs, hard-cooked and chopped
3 green onions, sliced
3/4 cup mayonnaise
3/4 cup sour cream
6 tablespoons prepared horseradish
2 tablespoons fresh parsley, chopped
1 1/4 teaspoons salt (I use less)
3/4 teaspoon fresh ground pepper

1
Cook potatoes in enough boiling water to cover for 30 minutes or just until tender.
2
Drain well and cool enough to handle.
3
Peel and cut potatoes into 1 inch cubes.
4
Combine potatoes, bacon, eggs, and onions in a large bowl, tossing gently.
5
Combine mayonnaise, sour cream, horseradish, parsley, salt, and pepper in another bowl.
6
Combine this mixture gently with the potatoes.
7
Cover and chill.

1031

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 lbs red potatoes, 6 slices bacon, cooked and crumbled, 4 eggs, hard-cooked and chopped, 3 green onions, sliced, and more.

Yes, Horseradish Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Horseradish Potato Salad

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