How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Horseradish Potato Salad?

You need 14 ingredients. The key ingredients include: 2 pounds red potatoes, scrubbed and cubed, 3/4 cup sour cream, 1/2 cup mayonnaise, 1/2 small red onion, chopped, and more.

Is Horseradish Potato Salad suitable as salads?

Yes, Horseradish Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Horseradish Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Horseradish Potato Salad Recipe

Name: Horseradish Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds red potatoes, scrubbed and cubed; 3/4 cup sour cream; 1/2 cup mayonnaise; 1/2 small red onion, chopped; 1 rib celery, finely chopped; 3 tablespoons white vinegar; 2 tablespoons prepared horseradish; 1 tablespoon dried parsley; 1 teaspoon dried dill weed; 1 teaspoon white sugar; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 4 hard-cooked eggs, chopped; 4 slices cooked bacon, crumbled

Fresh, crisp and full of flavor — this Horseradish Potato Salad is a must-try. Made with red potatoes, sour cream, mayonnaise and red onion. Easy step-b…

This Horseradish Potato Salad relies on simple, everyday ingredients such as sour cream, mayonnaise, small red onion, chopped and rib celery, finely chopped. It comes together quickly and makes 4 servings, at about 786 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Horseradish Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions