How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Horseradish Pot Roast?

You need 13 ingredients. The key ingredients include: 1 boneless beef chuck roast (2 to 3 pounds), 1/2 teaspoon salt, 1/2 teaspoon pepper, 2 medium onions, thinly sliced into rings, and more.

Is Horseradish Pot Roast suitable as meat & poultry?

Yes, Horseradish Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Horseradish Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Horseradish Pot Roast Recipe

Name: Horseradish Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless beef chuck roast (2 to 3 pounds); 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 medium onions, thinly sliced into rings; 1 jar (6 to 6-1/2 ounces) prepared horseradish; 1/4 cup dry white wine or beef broth; 1 tablespoon butter, melted; 1 garlic clove, minced; 1 tablespoon sugar; 2 tablespoons all-purpose flour; 2 tablespoons cold water; Hot cooked egg noodles; Minced fresh thyme, optional

Horseradish Pot Roast

Eats Now Editorial Team · 184 kcal · Meat & Poultry

Horseradish Pot Roast – a delicious recipe with chuck roast, salt, pepper, onions, horseradish, white wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Horseradish Pot Roast

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