How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Horseradish Mustard Slaw?

You need 14 ingredients. The key ingredients include: 4 cups chopped cabbage, 3 carrots, peeled and chopped, 3 ribs celery, chopped, 1/2 cup apple cider vinegar, and more.

Is Horseradish Mustard Slaw suitable as salads?

Yes, Horseradish Mustard Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Horseradish Mustard Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Horseradish Mustard Slaw Recipe

Name: Horseradish Mustard Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups chopped cabbage; 3 carrots, peeled and chopped; 3 ribs celery, chopped; 1/2 cup apple cider vinegar; 1/4 cup white sugar; 1 1/2 teaspoons salt; 1 teaspoon ground black pepper; 1 cup mayonnaise; 3 tablespoons prepared horseradish; 2 tablespoons stone-ground mustard; 1/2 teaspoon chopped fresh parsley; 1/2 teaspoon celery seed; 1/2 teaspoon onion powder; 1/2 teaspoon ground mustard

Try this homemade Horseradish Mustard Slaw recipe the whole family will love. Made with cabbage, carrots, celery and apple cider vinegar. Easy step-by-s…

This Horseradish Mustard Slaw relies on simple, everyday ingredients such as chopped cabbage, carrots, peeled and chopped, ribs celery, chopped and apple cider vinegar. It comes together quickly and makes 4 servings, at about 512 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Horseradish Mustard Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

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