How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Horseradish Mashed Potatoes?

You need 4 ingredients. The key ingredients include: 1 cup whipping cream, 1/2 cup chicken stock or canned low-salt chicken broth, 1/2 cup coarsely grated peeled fresh horseradish, 2 3/4 pounds russet potatoes, peeled, cut into 1-inch pieces.

Is Horseradish Mashed Potatoes suitable as meat & poultry?

Yes, Horseradish Mashed Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Horseradish Mashed Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Horseradish Mashed Potatoes Recipe

Name: Horseradish Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whipping cream; 1/2 cup chicken stock or canned low-salt chicken broth; 1/2 cup coarsely grated peeled fresh horseradish; 2 3/4 pounds russet potatoes, peeled, cut into 1-inch pieces

Try this homemade Horseradish Mashed Potatoes recipe the whole family will love. Made with whipping cream, chicken stock, horseradish and russet potatoe…

This Horseradish Mashed Potatoes relies on simple, everyday ingredients such as whipping cream. It comes together quickly and makes 4 servings, at about 495 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 cup whipping cream
1/2 cup chicken stock or canned low-salt chicken broth
1/2 cup coarsely grated peeled fresh horseradish
2 3/4 pounds russet potatoes, peeled, cut into 1-inch pieces

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Quick Info

Servings
4 servings
Calories
495 kcal
Category
Meat & Poultry

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