Horseradish Made With Beets --Fresh--

1. 1

   Over medium flame heat vinegar, salt and sugar just to dissolve the sugar.

2. 2

   Remove from heat and add cold water.

3. 3

   In a food processor with metal blade add horseradish and beets.

4. 4

   Add vinegar mixture to help process.

5. 5

   If you need to add more vinegar so that the horseradish and beets are well chopped and blended into a fine mixture.

6. 6

   Jar and store horseradish in clean glass jars with a tight fitting lids in the refrigerator.

7. 7

   The more you open the jars the weaker it becomes.

* Per serving · 4 servings · Values may vary.

No additional tips available.