How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Horseradish Jell-O Mold?

You need 8 ingredients. The key ingredients include: 1 (3 ounce) package jello lemon gelatin, 1/2 teaspoon salt, 1 cup boiling water, 1 tablespoon vinegar, and more.

Is Horseradish Jell-O Mold suitable as general?

Yes, Horseradish Jell-O Mold falls under the General category and is a great choice for this type of meal.

How do I store leftover Horseradish Jell-O Mold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Horseradish Jell-O Mold Recipe

Name: Horseradish Jell-O Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 ounce) package jello lemon gelatin; 1/2 teaspoon salt; 1 cup boiling water; 1 tablespoon vinegar; 1 dash white pepper; 1 cup sour cream; 1/4 cup prepared horseradish; 1 teaspoon grated onion

Horseradish Jell-O Mold – a delicious recipe with package jello lemon gelatin, salt, boiling water, vinegar, white pepper, sour cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (3 ounce) package jello lemon gelatin
1/2 teaspoon salt
1 cup boiling water
1 tablespoon vinegar
1 dash white pepper
1 cup sour cream
1/4 cup prepared horseradish
1 teaspoon grated onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
662 kcal
Category
General

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Horseradish Jell-O Mold

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