Horseradish - Homemade

1. 1

   Cut roots into manageable pieces.

2. 2

   Scrape the outside of the horseradish roots until clean.

3. 3

   Drop into cold water after scaping to prevent discoloration.

4. 4

   Drain and grind up fine with a handgrinder, food processor or in a blender with a little vinegar.

5. 5

   Spoon into clean jars, filling to about 2/3 full.

6. 6

   Add 1 tsp of salt to each jar, then fill with white vinegar.

7. 7

   Cover and refrigerate for a few days before using.

No additional tips available.