Horseradish Green Beans

1. 1

   Cook beans, onion and meat for 1 hour.

2. 2

   Combine mayonnaise, horseradish, Worcestershire sauce, lemon juice and parsley flakes. Season to taste with salt, pepper, garlic salt, celery salt and onion salt.

3. 3

   Let stand at room temperature and spoon over drained hot beans.

4. 4

   Leftover beans are good cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.