How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Horseradish Glazed Grilled Chicken Wings?

You need 10 ingredients. The key ingredients include: 2 tablespoons garlic salt, 1/4 cup butter, 1/4 cup prepared horseradish, 1/4 cup ketchup, and more.

Is Horseradish Glazed Grilled Chicken Wings suitable as meat & poultry?

Yes, Horseradish Glazed Grilled Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Horseradish Glazed Grilled Chicken Wings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Horseradish Glazed Grilled Chicken Wings Recipe

Name: Horseradish Glazed Grilled Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons garlic salt; 1/4 cup butter; 1/4 cup prepared horseradish; 1/4 cup ketchup; 2 tablespoons apple cider vinegar; 2 tablespoons Worcestershire sauce; 1 tablespoon fresh lemon juice; 1 tablespoon Tabasco sauce; 2 teaspoons fresh ground black pepper; 4 lbs chicken wings

Try this homemade Horseradish Glazed Grilled Chicken Wings recipe the whole family will love. Made with garlic salt, butter, horseradish and ketchup. Ea…

This Horseradish Glazed Grilled Chicken Wings relies on simple, everyday ingredients such as garlic salt, butter, prepared horseradish and ketchup. It comes together quickly and makes 4 servings, at about 886 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Horseradish Glazed Grilled Chicken Wings

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions