Chicken Parmigiana Burgers Recipe

Name: Chicken Parmigiana Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chicken Patties; extra-lean ground chicken; 1-1/2 cups onions, diced, sauteed King Sooper's 1 lb For $0.99 thru 02/09; 1-1/2 cups water; 1-1/2 cups plain dry bread crumbs; 6 Tbsp. fresh parsley, chopped; 6 Tbsp. LEA & PERRINS Worcestershire Sauce; 4 tsp. salt; 2-1/2 tsp. garlic powder; 1 tsp. dried oregano leaves; 1/2 tsp. cayenne pepper; 1/4 tsp. ground nutmeg; Marinara Sauce; 3-1/4 qt. canned plum tomatoes, undrained; 12 cloves garlic, minced; 1/4 cup olive oil; 1 cup tomato paste; 4 tsp. sugar; 4 tsp. salt; 1 tsp. dried basil leaves; Sandwiches; 1 cup cornmeal; 1 cup plain dry bread crumbs; 6 Tbsp. RSVP Grated Parmesan; 1-1/2 tsp. salt; 1/2 cup flour; 8 each eggs, beaten; 1/4 cup oil; 24 slices Casino Mozzarella Slices; 72 each fresh basil leaves

Servings: persons

Chicken Patties
extra-lean ground chicken
1-1/2 cups onions, diced, sauteed King Sooper's 1 lb For $0.99 thru 02/09
1-1/2 cups water
1-1/2 cups plain dry bread crumbs
6 Tbsp. fresh parsley, chopped
6 Tbsp. LEA & PERRINS Worcestershire Sauce
4 tsp. salt
2-1/2 tsp. garlic powder
1 tsp. dried oregano leaves
1/2 tsp. cayenne pepper
1/4 tsp. ground nutmeg
Marinara Sauce
3-1/4 qt. canned plum tomatoes, undrained
12 cloves garlic, minced
1/4 cup olive oil
1 cup tomato paste
4 tsp. sugar
4 tsp. salt
1 tsp. dried basil leaves
Sandwiches
1 cup cornmeal
1 cup plain dry bread crumbs
6 Tbsp. RSVP Grated Parmesan
1-1/2 tsp. salt
1/2 cup flour
8 each eggs, beaten
1/4 cup oil
24 slices Casino Mozzarella Slices
72 each fresh basil leaves
24 each ciabatta sandwich buns, split, toasted

1
Chicken Patties: Combine all ingredients; shape into 24 (4-oz./115-g) oval patties (or into 6 patties for trial recipe).
2
Place in sheet pans; freeze 1 hour.
3
Marinara Sauce: Drain tomatoes, reserving liquid.
4
Coarsely chop tomatoes; set aside.
5
Saute garlic in hot oil in saucepan on medium heat 1 min.
6
Add tomatoes and remaining ingredients; simmer 20 min.
7
(Add reserved tomato liquid as necessary to adjust sauce thickness as desired.)
8
Puree sauce in blender or food processor; cover to keep warm.
9
Sandwiches: Mix cornmeal, bread crumbs, Parmesan and salt in shallow pan.
10
Dust Chicken Patties lightly with flour; dip in eggs, then in crumb mixture, turning to evenly coat both sides of each patty.
11
Heat oil in large skillet on medium-low heat.
12
Cook patties, in batches, 5 to 7 min.
13
on each side or until done (170 degrees F).
14
Top each patty with 1 cheese slice; remove from skillet.
15
Let stand until cheese is melted.
16
Cover to keep warm.
17
For each serving: Place 3 basil leaves on bottom half of bun; top with 2 Tbsp.
18
(30 mL) Marinara Sauce and 1 chicken patty.
19
Cover with top of bun.

1825

kcal

Calories

106

Fat

125

Carbs

148

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 31 ingredients. The key ingredients include: Chicken Patties, extra-lean ground chicken, 1-1/2 cups onions, diced, sauteed King Sooper's 1 lb For $0.99 thru 02/09, 1-1/2 cups water, and more.

Yes, Chicken Parmigiana Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Parmigiana Burgers

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