How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Horseradish Dunk ?

You need 9 ingredients. The key ingredients include: 1 cup/240 ml reduced-fat sour cream, 3/4 cup/105 g peeled, cored, and minced Granny Smith apple, 1/4 cup/60 ml drained prepared horseradish, 2 tbsp minced white onion, and more.

Is Horseradish Dunk suitable as general?

Yes, Horseradish Dunk falls under the General category and is a great choice for this type of meal.

How do I store leftover Horseradish Dunk ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Horseradish Dunk Recipe

Name: Horseradish Dunk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup/240 ml reduced-fat sour cream; 3/4 cup/105 g peeled, cored, and minced Granny Smith apple; 1/4 cup/60 ml drained prepared horseradish; 2 tbsp minced white onion; 2 tbsp fresh lemon juice; 1/2 tsp kosher or sea salt; 1/4 tsp freshly ground pepper; 1/4 cup/12 g finely snipped fresh chives; Roasted Fingerling Potatoes, baked potato chips, wedges of tart apples, rolled slices of rare roast beef

Horseradish Dunk – a delicious recipe with sour cream, horseradish, white onion, lemon juice, kosher, ground pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup/240 ml reduced-fat sour cream
3/4 cup/105 g peeled, cored, and minced Granny Smith apple
1/4 cup/60 ml drained prepared horseradish
2 tbsp minced white onion
2 tbsp fresh lemon juice
1/2 tsp kosher or sea salt
1/4 tsp freshly ground pepper
1/4 cup/12 g finely snipped fresh chives
Roasted Fingerling Potatoes, baked potato chips, wedges of tart apples, rolled slices of rare roast beef

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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