How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potatoes and Peas in Cream?

You need 8 ingredients. The key ingredients include: 8 small potatoes, 2 cups frozen peas, ½ cup finely minced onion, 1 cup milk, and more.

Is Potatoes and Peas in Cream suitable as general?

Yes, Potatoes and Peas in Cream falls under the General category and is a great choice for this type of meal.

How do I store leftover Potatoes and Peas in Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potatoes and Peas in Cream Recipe

Name: Potatoes and Peas in Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 small potatoes; 2 cups frozen peas; ½ cup finely minced onion; 1 cup milk; ½ cup heavy cream; salt and pepper; ⅛ teaspoon nutmeg; parsley

Potatoes and Peas in Cream – a delicious recipe with potatoes, frozen peas, onion, milk, heavy cream, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 small potatoes
2 cups frozen peas
½ cup finely minced onion
1 cup milk
½ cup heavy cream
salt and pepper
⅛ teaspoon nutmeg
parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
342 kcal
Category
General

Eats Now Editorial Team

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