How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Horseradish Deviled Eggs?

You need 8 ingredients. The key ingredients include: 12 eggs, hard-boiled halved lengthwise, 3/4 cup mayonnaise, 4 tablespoons horseradish, 1 teaspoon dill, fresh, and more.

Is Horseradish Deviled Eggs suitable as snacks & appetizers?

Yes, Horseradish Deviled Eggs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Horseradish Deviled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Horseradish Deviled Eggs Recipe

Name: Horseradish Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 eggs, hard-boiled halved lengthwise; 3/4 cup mayonnaise; 4 tablespoons horseradish; 1 teaspoon dill, fresh; 1 teaspoon mustard; 1/2 teaspoon salt, to taste; 1/4 teaspoon black pepper, freshly ground; paprika (to garnish)

Horseradish Deviled Eggs – a delicious recipe with eggs, mayonnaise, horseradish, dill, mustard, salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

12 eggs, hard-boiled halved lengthwise
3/4 cup mayonnaise
4 tablespoons horseradish
1 teaspoon dill, fresh
1 teaspoon mustard
1/2 teaspoon salt, to taste
1/4 teaspoon black pepper, freshly ground
paprika (to garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2959 kcal
Category
Snacks & Appetizers

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Horseradish Deviled Eggs

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