Cheesy Baked Potato Skins With Creamy Herbed Dip

Name: Cheesy Baked Potato Skins With Creamy Herbed Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 potatoes; 6 spring onions; 6 tomatoes; 1 teaspoon mixed herbs; 110 g cheddar cheese; 400 g fromage frais; 1 garlic clove; 1 lemon; 6 tablespoons mixed herbs; salt; pepper

Servings: persons

1
Start by making the dip.
2
Mix together the fromage frais, garlic, lemon zest, and herbs.
3
Season well and chill until needed.
4
Preheat the oven to 220C/Gas 7.
5
Place the potatoes in a large saucepan of lightly salted boiling water and cook for 3-4 minutes.
6
Drain thoroughly and, when cool, scoop out the flesh from each wedge, leaving a 1cm/ 1/2in thickness next to the skin (save the scooped-out potato for mash or another recipe).
7
Place the potatoes, flesh-side up, on a baking sheet lined with non-stick baking parchment.
8
Combine the spring onions, tomatoes, and dried herbs in a bowl and season well.
9
Spoon the mixture into the potato wedges, top with the cheese, and bake in the oven for 20-25 minutes, or until crisp and golden.
10
Serve immediately with the dip.

319

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 potatoes, 6 spring onions, 6 tomatoes, 1 teaspoon mixed herbs, and more.

Yes, Cheesy Baked Potato Skins With Creamy Herbed Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!