Cheesy Baked Potato Skins With Creamy Herbed Dip – a delicious recipe with potatoes, spring onions, tomatoes, mixed herbs, cheddar cheese, fromage frais. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Start by making the dip.
2
Mix together the fromage frais, garlic, lemon zest, and herbs.
3
Season well and chill until needed.
4
Preheat the oven to 220C/Gas 7.
5
Place the potatoes in a large saucepan of lightly salted boiling water and cook for 3-4 minutes.
6
Drain thoroughly and, when cool, scoop out the flesh from each wedge, leaving a 1cm/ 1/2in thickness next to the skin (save the scooped-out potato for mash or another recipe).
7
Place the potatoes, flesh-side up, on a baking sheet lined with non-stick baking parchment.
8
Combine the spring onions, tomatoes, and dried herbs in a bowl and season well.
9
Spoon the mixture into the potato wedges, top with the cheese, and bake in the oven for 20-25 minutes, or until crisp and golden.
10
Serve immediately with the dip.
319
kcal
Calories
9
g
Fat
48
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 4 potatoes, 6 spring onions, 6 tomatoes, 1 teaspoon mixed herbs, and more.
Yes, Cheesy Baked Potato Skins With Creamy Herbed Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
