How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Horseradish-Crusted Tenderloin?

You need 8 ingredients. The key ingredients include: ½ cup prepared non-creamy horseradish, ¼ cup creole mustard, 10 -12 cloves garlic, peeled,finely chopped, 2 tablespoons olive oil, and more.

Is Horseradish-Crusted Tenderloin suitable as general?

Yes, Horseradish-Crusted Tenderloin falls under the General category and is a great choice for this type of meal.

How do I store leftover Horseradish-Crusted Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Horseradish-Crusted Tenderloin Recipe

Name: Horseradish-Crusted Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup prepared non-creamy horseradish; ¼ cup creole mustard; 10 -12 cloves garlic, peeled,finely chopped; 2 tablespoons olive oil; 2 tablespoons cracked black pepper; 1 (2 lb) filet mignon or 1 (2 lb) rib eye steaks or 1 (2 lb) porterhouse steaks; kosher salt or sea salt; cracked black pepper

Try this homemade Horseradish-Crusted Tenderloin recipe the whole family will love. Made with horseradish, creole mustard, garlic and olive oil. Easy st…

This Horseradish-Crusted Tenderloin relies on simple, everyday ingredients such as creole mustard, olive oil, cracked black pepper and kosher salt or sea salt. It comes together quickly and makes 4 servings, at about 621 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

½ cup prepared non-creamy horseradish
¼ cup creole mustard
10 -12 cloves garlic, peeled,finely chopped
2 tablespoons olive oil
2 tablespoons cracked black pepper
1 (2 lb) filet mignon or 1 (2 lb) rib eye steaks or 1 (2 lb) porterhouse steaks
kosher salt or sea salt
cracked black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
621 kcal
Category
General

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