How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Horseradish-Crusted Tenderloin?

You need 8 ingredients. The key ingredients include: ½ cup prepared non-creamy horseradish, ¼ cup creole mustard, 10 -12 cloves garlic, peeled,finely chopped, 2 tablespoons olive oil, and more.

Is Horseradish-Crusted Tenderloin suitable as general?

Yes, Horseradish-Crusted Tenderloin falls under the General category and is a great choice for this type of meal.

How do I store leftover Horseradish-Crusted Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Horseradish-Crusted Tenderloin Recipe

Name: Horseradish-Crusted Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup prepared non-creamy horseradish; ¼ cup creole mustard; 10 -12 cloves garlic, peeled,finely chopped; 2 tablespoons olive oil; 2 tablespoons cracked black pepper; 1 (2 lb) filet mignon or 1 (2 lb) rib eye steaks or 1 (2 lb) porterhouse steaks; kosher salt or sea salt; cracked black pepper

Horseradish-Crusted Tenderloin – a delicious recipe with horseradish, creole mustard, garlic, olive oil, cracked black pepper, filet. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

½ cup prepared non-creamy horseradish
¼ cup creole mustard
10 -12 cloves garlic, peeled,finely chopped
2 tablespoons olive oil
2 tablespoons cracked black pepper
1 (2 lb) filet mignon or 1 (2 lb) rib eye steaks or 1 (2 lb) porterhouse steaks
kosher salt or sea salt
cracked black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
621 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Fudgie Scotch Ring
Baked Sweet Onions in Parmesan Cream
Bitter Widow Recipe
Burnt-Sugar Brulee

Horseradish-Crusted Tenderloin

How did you like this recipe?

Frequently Asked Questions